appetizers

early bird specials
children's menu

house specialties

entrees

combinations

celebration
beverages & cocktails

Miyabi's decor is full of exotic flourish, with trailing greenery and polished surfaces. Steak, chicken, shrimp and vegetables are prepared right before your eyes on your teppanyaki table in the finest Japanese tradition by our specially trained chefs. Slicing, dicing and bantering, they sauté the food at large, communal tables and dish it out in steaming generous portions. Along with a crisp, dressed salad, homemade Japanese onion soup, hibachi appetizer shrimp fried rice and zucchini and onions makes for a substantial meal. Great for group dinners!